At Rockin’ TJ Ranch, our team is the heart of everything we do.

With over 20 years of experience, our owner has built more than just a venue — we’ve built a team that makes every event run smoothly and look effortless.

Day-of Concierge: Keeps your day on track so you can enjoy it stress-free.
Setup & Decor Crew: Handles all setup and decorations, bringing your vision to life.
Maintenance & Grounds Team: Keeps the property pristine year-round, from lawn care to leaf-blowing.
Food & Beverage Team: Full-service catering staff and bartenders ensure your guests are well taken care of.
Office Team: Organizes all the behind-the-scenes details to keep everything running seamlessly.

Every member of our team brings expertise, professionalism, and attention to detail, making every event at Rockin’ TJ Ranch exceptional.

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Teresa Ax

Owner

With over 20 years in the wedding industry, Teresa is the creative force behind the beauty and experience of Rockin’ TJ Ranch. She has personally helped shape the property from the ground up—designing, landscaping, and thoughtfully curating every detail to create a truly unforgettable setting. Known for her exceptional eye and Pinterest-worthy vision, Teresa is passionate about bringing each couple’s day to life while ensuring every detail is flawlessly executed. Her dedication and hands-on approach make her an invaluable part of the Rockin’ TJ Ranch experience.

Zak Rial

Chef Zak

Originally from Bend, Oregon, Chef Zach moved to Bozeman in 2017 to attend MSU and has proudly called the Gallatin Valley his home. He began working in professional kitchens at just 14 years old, steadily honing his craft and turning his passion into a lifelong career. Chef Zach is known for his creativity, thoughtful presentation, and commitment to crafting unique, memorable dining experiences. He has a deep appreciation for local and seasonal ingredients and values building meaningful connections with both clients and regional producers.